Organic Gluten-Free, Vegan Red Lentil Pasta General Information: A different experience of eating pasta with its high fiber and protein content. It is a red lentil dumpling that contains only ground local shelled red lentils and water and is rich in protein and micronutrients as well as fiber. How did we produce it? Produced in our gluten-free production workshop. Our manti, prepared from 100% hulled red lentil flour, does not contain any animal products. Features: High Protein Vegan No White Flour No Sugar How to use? Gently fry our Red Lentil Pasta in any oil you like. Then add more than enough boiling water and let it cook uncovered over low heat. It will be cooked in 5-6 minutes. You can serve it plain or with a sauce you have prepared. Ingredients: Red Lentil Flour, Drinking Water, Rock Salt Allergen Warning: - Does not contain: Does not contain animal or dairy products. Weight and Storage: You can store it in its own packaging in a cool, dry place, without being exposed to direct heat and light, for at least 6 months. Net 200g