Herbal Meatballs 150g
Introduction
Discover the delicious and nutritious Herbal Meatballs, crafted to bring a burst of flavor to your meals. These meatballs are perfect for those seeking a plant-based alternative that doesn't compromise on taste.
Ingredients
Our Herbal Meatballs are made from a blend of fresh herbs, vegetables, and high-quality plant proteins. Key ingredients include:
- Chickpeas
- Spinach
- Parsley
- Garlic
- Onion
- Spices
Nutritional Benefits
Each 150g serving is packed with essential nutrients:
- High in protein
- Rich in fiber
- Source of vitamins and minerals
Cooking Instructions
Preparing these meatballs is simple and quick:
- Preheat your oven to 180°C (350°F).
- Place the meatballs on a baking tray.
- Bake for 15-20 minutes or until golden brown.
Alternatively, pan-fry in a little oil for 10-12 minutes, turning frequently.
Serving Suggestions
Herbal Meatballs are versatile and can be enjoyed in various dishes:
- Serve with spaghetti and marinara sauce for a classic meal.
- Add to a wrap or pita with fresh vegetables and hummus.
- Pair with a salad for a light and nutritious option.
Storage
Keep refrigerated and consume within three days of opening. For longer shelf life, freeze and use within three months.
Conclusion
Herbal Meatballs are a delightful addition to any meal, offering a savory flavor profile and wholesome ingredients. Enjoy the goodness of nature in every bite with this plant-based alternative that is both delicious and nutritious.
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