Gluten and Sugar-Free Plain Sour Apricot Paste - 600 gr

The harmony of raw buckwheat and apricot was better than we expected. Healthier meals with our gluten-free fruit pulp sweetened only with apple and date juice.

Ingredients: raw buckwheat flour, water, apple juice, apricot nectar, caraway powder

Perfect for on-the-go snacking or as a pre- or post-workout energy boost due to its combination of carbohydrates and fats.

Use as a topping for desserts like ice cream, yogurt, or pudding for added flavor and texture.

Store in a cool, dry place away from direct sunlight to prevent melting or changes in texture. If necessary, refrigerate or freeze to extend shelf life.