Gluten and Sugar-Free Hazelnut Mulberry Paste - 600 gr

We boil water, mulberry molasses and date juice in our cauldrons, add raw buckwheat flour and cook it at low temperature for a while.

Our mixture, to which we add hazelnuts, is spread on industrial food cloths and dried in our ovens for 10 hours. After our fruit pulp rests for 1 day, it is separated from the cloth and made ready for sale.

Enjoy as a snack or use as an ingredient in desserts and confectioneries. Can be paired with tea or coffee.

Store in a cool, dry place to maintain freshness.