Eritritol

Erythritol is a sweetener used as a sugar substitute.

Erythritol is a sugar alcohol that occurs naturally as a result of fermenting fruits such as grapes, watermelon, and vegetables such as carrots, potatoes and corn.

It is of vegetable origin, so it is suitable for vegan and vegetarian nutrition.

It is a low glycemic index and calorie-free diabetic product that can be consumed by celiac patients, diabetic patients, and ketogenic dieters.