Buckwheat Tarhana - 72 g

Raw Buckwheat Flour (60%), capia pepper (20.5%), onion (8.5%), mint, sweet pepper powder, thyme, sumac, red pepper flakes, garlic, tomato paste (10%), salt (%) one)

Commonly used to make a traditional Turkish soup. Dissolve in water or broth and cook until it thickens, typically served hot.

Sometimes used as a seasoning to add a tangy, savory flavor to various dishes.

Store in a cool, dry place in an airtight container. Protect from moisture to prevent spoilage. Buckwheat tarhana has a long shelf life when stored properly.