CAFE COSTA RICA HB EP SAN JORGE

Country: COSTA RICA
Region: San Jorge
Classification: WASHED
Altitude: 600-800 m

PRODUCT INFORMATION: Costa Rica, one of the coffee producing countries of Central America, produces only arabica beans. Caturra and Catuai varieties are widely grown. Costa Rican coffees produced at high altitude stand out with their acidity and complexity. The majority of coffee produced is produced by smallholder producers. In Costa Rica, investments have been made in coffee processing equipment in terms of coffee traceability and quality. In this way, the small producer can process his own coffee using the equipment in his area.
Coffees grown at medium-high altitudes have the HB (Hard Bean) classification, which comes after SHB. They are beans with high density, complexity, and high aroma and acidity potential.