CAFE SUMATRA MANDHELING G1 HERMETIC Bag

Country:INDONESIA

Region: Batak Highlands (Simpangampat, Prapat, Sidikalang)
Classification: Orang Utan Grade 1
Process: Hand-Picked, Wet-Hulled
Species: Coffea arabica
Variety: S-795, Non Rutang
Altitude: 1000-1700 m
Harvest Period: September-May
Tasting Notes: Plum, Sour Cherry, Peach, Rose
Acidity: Significant
Body: Dense

PRODUCT INFORMATION: Consisting of many large and small islands, Indonesia is a country rich in biodiversity and natural resources... The coffees grown here display a unique profile.
Our Indonesian Sumatra beans are processed with a special process unique to Indonesia called Wet-Hulled or Giling Basah. Due to the high relative humidity of the air, the coffee beans dried in the parchment layer to 35% moisture are separated from the parchment layer (hulling, wet-hulled) at this high humidity, unlike the traditional washed process. The raw bean is still high in moisture and the green bean is laid out and dried until it reaches 12% moisture.
This seed, grown in the Batak mountainous lands and carefully classified, fascinates drinkers with its sweet red fruit aroma and guarantees a pleasant drink with its long-lasting palate and full body. Sweetness, body and balance are at the forefront.

We have all types of coffee grinds