Tahin, Bəkməz, Dağ Çiyələk Mürəbbəsi Dəsti

Sugar Free Natural Erzincan Mulberry Molasses

Erzincan Mulberry Molasses, which is made with traditional methods from special mulberries grown on wild mulberry trees in the steep land of Kemaliye, is naturally sweet and does not contain added sugar.

Mulberries are collected in July, sorted and dried. When molasses is made, dried mulberries are taken into cauldrons and boiled and turned into must. The resulting must is transferred to trays and left to mature under the sun until it acquires the consistency of dense molasses.

Konya Double Roasted Tahini

The sauce of piyaz, the star of halva, the indispensable partner of molasses, the flavor of cakes and buns, the source of energy and happiness in winter days, tahini is one of the traditional Turkish flavors.

This centuries-old flavor, known as steppe tahini or double-roasted tahini, is made by squeezing the sesame collected from the Manavgat region using traditional methods in stone mills. Sesame seeds, which are purified from their bitterness by soaking in water, are peeled a day later and cooked in wood fire for five hours.

Mountain Strawberry Jam

Bolu wild strawberry is a storehouse of vitamins. It contains a lot of vitamin C. Flowers collected from the mountains in May and June are boiled in copper cauldrons over wood fire with traditional methods. It does not contain any additives