Gluten Free Spaghetti Pasta

Ingredients: Corn starch, gluten-free wheat starch, water, salt, emulsifier, mono-vediglycerides of fatty acids, Thickener: Hydroxypropyl methyl cellulose, Acidity regulator: Glucono-delta-lactone, Colorant: beta carotene, Antioxidant: ascorbic acid

Add 1 spoon of oil and some salt to 1 liter of water and boil it. Add 100 g of spaghetti pasta to the boiling water and cook for 6-7 minutes.

Balviten Spaghetti Macaroni Gluten Free Reduced Protein Pasta should be stored in a dry and cool place and the package should be kept in an airtight manner.

Content and allergen information are included for informational purposes only.

Product content and allergen information is constantly updated, but you can find the most accurate information on the product packaging.

Our company is not responsible for the problems that may arise from the differences between the product packaging and the information on the site.

Please contact our company for detailed and up-to-date information.