Dias Special Low Protein Noodle Pasta 250g

Ingredients: Corn starch, gluten-free wheat starch, potato starch, water, salt, thickener (guargam, xanthangam), vegetable fiber, colorant: beta carotene.

Nutritional values are stated for every 100 g. Energy: 351 kcal , Protein:<0.1g, Carbs: 86.06 g , Fat: 0.27g ,Dietary Fiber: 2.16 g , Phenylalanine:<0.1mg

Add 1 teaspoon of salt and 1 tablespoon of oil to 2 liters of water and boil it. Pour the whole package into boiling water and cook for 12-15 minutes.

• The package should be stored in a dry and cool place in an airtight manner.
• Product content and allergen information is constantly updated, but you can find the most accurate information on the product packaging.
• Our company is not responsible for the problems that may arise from the differences between the product packaging and the information on the site.
• Please contact our company for detailed and up-to-date information.
• You can contact us for the current gluten analysis report.