Wefood Almond Flour 250g

Nutritional Facts of Gluten Free Almond Flour (per100 g)

Energy 630 kcal , Fat 55 g , Fiber 12 g , Saturated Fat 2.5 g , Trans Fat 0 g , Protein 24.8 g , Carbohydrate 12.92 g

WHAT IS WEFOOD GLUTEN-FREE ALMOND FLOUR?

Almond flour is a type of flour obtained by grinding completely peeled almonds. It has a texture similar to white flour. It can be used instead of white flour if desired. In addition, Wefood Gluten-Free Almond Flour adds an aroma to baked goods and provides a more moist texture. In addition to being low in carbohydrates, it can also be preferred in diets because it keeps you full. Almond flour is a type of flour with a very high nutritional value. It is extremely rich in fat-soluble vitamin E. Since it does not contain gluten, individuals with gluten sensitivity can also consume it with peace of mind.

Used in bread and pastries. You can use it to add flavor to your recipes by mixing it with other types of flour. You can add it to your recipes such as pancakes and cookies to add consistency and a different taste.

Storage Condition: Dry and cool place.

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