Toprak Doğal Kolot cheese 500g

The milk of the cows fed with the unique vegetation of the region also contains the flavors added by all this diversity. Kolot Cheese, produced by experienced masters after strenuous processes using traditional methods, is prepared with şirdan yeast. The flavor of the herbs, which the rich vegetation of the Eastern Black Sea Region contains, first passes into milk, then from milk to cheese, and turns into a flavor that cracks the palate.

• It is a store of calcium.
• Contains high levels of vitamin B12.
• It is nutritious and satisfying.

Allergen warning

Contains lactose.