Overview
Our olive oil for the 2023-2024 period was obtained by cold pressing the olives collected during the early harvest period. The free fatty acidity ratio is 0.15. It contains the aromas of fresh walnuts, almonds, apples, black pepper, artichokes, fennel, ripe tomatoes and tomato leaves. Professional sensory analysis results: Fruitiness: 6.0 Bitterness: 5.5 Spicy: 5.5
Overview
Our olive oil for the 2023-2024 period was obtained by cold pressing the olives collected during the early harvest period. The free fatty acidity ratio is 0.15. It contains the aromas of fresh walnuts, almonds, apples, black pepper, artichokes, fennel, ripe tomatoes and tomato leaves. Professional sensory analysis results: Fruitiness: 6.0 Bitterness: 5.5 Spicy: 5.5
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