A meat fork is both safe and effective for turning sirloin during cooking, removing drumsticks from the pan, moving a soft schnitzel around the pan, or checking how well the roast is cooked.
Its handle is long enough to protect you from oil splashes, and its long, thin teeth hold the meat safely.
It is also very useful when slicing roasts.
Your hands do not have to touch the meat and remain at a safe distance from the steak knife.
The meat fork can be easily cleaned in the dishwasher and thanks to its practical ring, it can be conveniently hung on a hook, saving space.
A meat fork is both safe and effective for turning sirloin during cooking, removing drumsticks from the pan, moving a soft schnitzel around the pan, or checking how well the roast is cooked.
Its handle is long enough to protect you from oil splashes, and its long, thin teeth hold the meat safely.
It is also very useful when slicing roasts.
Your hands do not have to touch the meat and remain at a safe distance from the steak knife.
The meat fork can be easily cleaned in the dishwasher and thanks to its practical ring, it can be conveniently hung on a hook, saving space.
