Organic Gluten-Free, Vegan Chickpea Pasta General Information: A different experience of eating pasta with its high fiber and protein content. It is a chickpea pasta that contains only ground local chickpeas and water and is rich in protein and micronutrients as well as fiber. How did we produce it? Produced in our gluten-free production workshop. Our burger, which we prepared from 100% chickpea flour, does not contain any animal products. Features: High Protein Vegan No White Flour No Sugar How to use? Gently fry the chickpea auger in the oil of your choice. Then add enough boiling water and let it cook uncovered over low heat. It will be cooked in 5-6 minutes. You can serve it plain or with a sauce you have prepared. Ingredients: Chickpea flour, Drinking Water, Rock Salt Allergen Warning: - Does not contain: Does not contain animal or dairy products. Weight and Storage: You can store it in its own packaging for 6 months in a cool, dry place, without being exposed to direct heat or light.