Barilla Gluten Free Fusilli Auger Pasta 400g

Energy and Nutrients 100g Energy 1524 KJ / 359 Kcal ,Fat 1.2g ,Saturated Fat 0.3g ,Carbohydrate 78g ,Sugar 1.2g ,Fiber 1.1g ,Protein 6.5g ,Salt 0.003g

Boil plenty of water by adding salt. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

• Store in a cool and dry environment.
• Product content and allergen information is constantly updated, but you can find the most accurate information on the product packaging.
• Our company is not responsible for the problems that may arise from the differences between the product packaging and the information on the site.
• Please contact our company for detailed and up-to-date information.
• You can contact us for the current gluten analysis report.