CAFE CUBANO SIERRA MAESTRA

Country: CUBA
Region: Sierra Maestra
Classification: Cafe Cubano
Process: Washed, Sun-Dried
Species: Coffee arabica
Variety: Bourbon
Altitude: 1000 m
Harvest Period: July-February
Tasting Notes: Tobacco, Spice, Intense body
Acidity: In the background
Body: Dense

PRODUCT INFORMATION: Cuba first met coffee in 1748. The most common coffee growing region of Cuba, an island country, is the Sierra Maestra mountain range on the southern coastline of the island. It has very rich soil in terms of mineral substances and coffee is generally grown at an altitude of 1000-1200 meters. The variety grown can often be listed as Typica or Bourbon.

We can define Cuban coffee, which has the unmistakable qualities of an island coffee, as a coffee that is quiet in terms of acidity but stands out with its body. We recommend that those who haven't tried it yet do so. It can quickly become an indispensable part of your espresso blends.

We have all types of coffee grinds