Dias Special Low Protein Pasta with Vegetables 250g

Ingredients: Corn starch, gluten-free wheat starch, potato starch, ground spinach, beetroot, tomato, turmeric, carrot, purple carrot, water, salt, thickener (guargum, xantangum), vegetable fiber.

Nutritional Values for every 100 g. Energy: 350 kcal, Protein 0.1g, Carbs 84.77 g, Fat 0.27g, Dietary fiber 4.34g, Phenylalanine 0.1mg

Add 1 teaspoon of salt and 1 tablespoon of oil to 2 liters of water and boil it. Pour the whole package into boiling water and cook for 12-15 minutes.

• The package should be stored in a dry and cool place in an airtight manner.
• Product content and allergen information is constantly updated, but you can find the most accurate information on the product packaging.
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