What is Dried Mango and How is it Produced?

In search of the purest mango, we stopped in the Philippines. The locals were almost as hospitable as we were. After tasting their mangoes, we thought long and hard about how they could be both pure and so good. We shook hands right after and introduced you to the tropical member of our family, the dried mango.

Dried fruit is a food that has had almost all of its water content removed by drying methods. During the drying process, the fresh fruit shrinks, leaving an energy-dense dried fruit. Dried fruit is rich in fiber, vitamins, and minerals. It is also high in phenolic antioxidants, which have many health benefits. Dried mango is low in calories but high in nutrients, especially vitamin C, which helps with immunity, iron absorption, and growth and repair.

What are the Benefits of Dried Mango?

Mangoes contain more than a dozen different types of polyphenols, including mangiferin, which is particularly potent. Polyphenols act as antioxidants inside your body. Mangoes are a good source of folate, several B vitamins, and vitamins A, C, K, and E, which help boost immunity.

Mango contains magnesium, potassium, and the antioxidant mangiferin, all of which support healthy heart function. Dried mangoes are rich in vitamins, minerals, and antioxidants and have been linked to many health benefits, including improved immunity, digestion, eye, skin, and hair health, as well as potential anticancer effects.

How to Use Dried Mango?

Throw it in the drink: Let the aroma come

Make recipes: Surprise everyone

With coffee: Change your mood

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At Kuru Yeşil, we believe in healthy people and a healthy planet. We deliver pure ingredients to maximize your body’s natural vitality, while also working to improve the global community as a whole. We see sustainability as a way of life when choosing products, partnering, and collaborating on company decisions.