Keçiboynuzu - Keçiboynuzu 500 gr

Carob has been known for its health benefits for centuries. However, since it is difficult to consume alone, it is not preferred.

In order to benefit from the vitamins and minerals it contains, we turned the famous carob from this legume family into flour and produced it for practical use in both beverages and foods.

Used as a healthier alternative to cocoa powder or chocolate in baking and cooking.

Incorporate into recipes for cookies, cakes, brownies, and other desserts for a unique flavor.

Used as a sweetener or flavoring agent in syrups, sauces, and desserts.

Carob is generally safe for most people, but individuals with allergies to legumes (such as peanuts or soy) may experience cross-reactivity and should use caution.