Gluno Corn Flour 500g

Gluno Gluten Free Corn Flour 500 g

Corn flour has been used for centuries in cooking, bread and cake making. It is indispensable for the tables with its unique taste and smell. Celiac patients cannot consume gluten. If you cannot consume white flour and are looking for a gluten-free alternative to white flour, you are at the right place.

Corn flour is the choice of many celiac patients because it is gluten-free. Being a rich source of fiber facilitates digestion and is important for intestinal health. dietary fiber intake; It protects against cardiovascular diseases, Type 2 Diabetes and Obesity.

Storage Condition: You should store in dry and cool places.

🌱Gluten Free 🌱GMO Free Corn 🌱Local Seed

🌱Easy Digestion

Features: It does not contain gluten, suitable for the consumption of celiac patients. Produced from 100% local seeds.

• Content and allergen information are included for informational purposes only.
• Product content and allergen information is constantly updated, but you can find the most accurate information on the product packaging.
• Our company is not responsible for the problems that may arise from the differences between the product packaging and the information on the site.
• The most up-to-date information is on the packaging.
• Please contact our company for detailed and up-to-date information.
• You can contact us for the current gluten analysis report.