Rosehip Marmalade
Rosehip fruit, which grows in its own environment in the mountains of Bolu, is collected by the villagers. The height of Bolu mountain is 1980 meters. One of the most important factors in the formation of the flavor of rosehip, which is a wild fruit, is its collection from high-altitude mountains. Rosehip fruit collected in September is cleaned and boiled in copper cauldrons over wood fire. Sugar-free rosehip marmalade sweetened with apple juice is a product rich in vitamin C.
Strawberry Jam
You are invited to the “real taste” of Strawberry Jam with Chia Seeds! Chia, the seeds of a sage species (Salvia hispanica) that grows in the fertile lands of Mexico and Guatemala, now meets with the dazzling jam strawberries of Sakarya, Ermenek and Bursa with its distinctive aroma and intense flavor. Sweetened with palm juice instead of sugar, this wonderful natural strawberry jam gets its consistency from the high fiber structure of Chia seeds.
Uğut Dessert - Wheatgrass Marmalade
They say that the history of wheat is the history of humanity. Wheat, which is the first food of man, feeds and sustains the generation, is ground into flour and turns into bread, cracked into bulgur and turns into soup. Sometimes it sprouts with water and becomes Uğut Dessert, which is believed to be healing. Uğut is the festive dish of Central Asia. It is shared abundance. First the wheat grains are sprouted, then they are beaten with a mallet for hours to extract their water, they are boiled by stirring for hours, and they get a consistency with flour. Sugar is not added to the Uğut.Rosehip Marmalade
Rosehip fruit, which grows in its own environment in the mountains of Bolu, is collected by the villagers. The height of Bolu mountain is 1980 meters. One of the most important factors in the formation of the flavor of rosehip, which is a wild fruit, is its collection from high-altitude mountains. Rosehip fruit collected in September is cleaned and boiled in copper cauldrons over wood fire. Sugar-free rosehip marmalade sweetened with apple juice is a product rich in vitamin C.
Strawberry Jam
You are invited to the “real taste” of Strawberry Jam with Chia Seeds! Chia, the seeds of a sage species (Salvia hispanica) that grows in the fertile lands of Mexico and Guatemala, now meets with the dazzling jam strawberries of Sakarya, Ermenek and Bursa with its distinctive aroma and intense flavor. Sweetened with palm juice instead of sugar, this wonderful natural strawberry jam gets its consistency from the high fiber structure of Chia seeds.
Uğut Dessert - Wheatgrass Marmalade
They say that the history of wheat is the history of humanity. Wheat, which is the first food of man, feeds and sustains the generation, is ground into flour and turns into bread, cracked into bulgur and turns into soup. Sometimes it sprouts with water and becomes Uğut Dessert, which is believed to be healing. Uğut is the festive dish of Central Asia. It is shared abundance. First the wheat grains are sprouted, then they are beaten with a mallet for hours to extract their water, they are boiled by stirring for hours, and they get a consistency with flour. Sugar is not added to the Uğut.
