What is Stone-pressed Cold-pressed Olive Oil? Our unfiltered oil, which is cold pressed with the traditional Stone-pressed method, is in the Ultra-Premium class with this feature. It is one of the products with the highest polyphenol value you can find in the market with its 400ppm polyphenol value. No aroma is used. How should I use it? High-quality extra virgin olive oils are more suitable for pre-service use as they lose their properties when exposed to heat. We recommend adding our olive oil just before serving as a finishing touch on your meals. A few drops would do just fine. It can be used for marinating before cooking, as an olive oil sauce in raw vegetables, greens and vegetable salads as well as in meat, fish and chicken dishes. Ingredients Extra Virgin Olive Oil