Toprak Doğal Gaziantep sumac 120g

A Taste of Gaziantep

Explore the vibrant flavors of Toprak Doğal Gaziantep Sumac, presented in a 120g pack that captures the essence of Turkish culinary tradition. Known for its tangy and slightly fruity flavor, Gaziantep sumac is a staple in Mediterranean and Middle Eastern cuisine.

Authenticity and Quality

Our sumac is sourced from Gaziantep, renowned for producing sumac of exceptional quality:

• Natural Ingredients: Made from dried and ground sumac berries, ensuring purity and authenticity.
• Distinctive Flavor: Offers a tangy and citrusy taste that enhances a variety of dishes.

Culinary Uses

Toprak Doğal Gaziantep Sumac is a versatile spice:

• Seasoning: Sprinkle on salads, grilled meats, and kebabs for a tangy twist.
• Dips and Dressings: Incorporate into yogurt dips or salad dressings for added flavor.
• Marinades: Use in marinades for poultry or fish to impart a unique taste.

Nutritional Benefits

Sumac not only enhances flavor but also provides health benefits:

• Antioxidants: Rich in antioxidants that help fight free radicals.
• Vitamins and Minerals: Contains vitamins A, C, and E, along with minerals like potassium and calcium.

Quality Assurance

We ensure the highest standards of quality in every pack of Toprak Doğal Gaziantep Sumac:

• Careful Processing: Processed with care to preserve its natural flavor and nutrients.
• Packaged for Freshness: Presented in a sealed pack to maintain freshness and aroma.

Sustainability

Toprak Doğal is committed to sustainable practices:

• Environmental Responsibility: Supports sustainable sourcing practices to protect the environment.
• Community Impact: Partners with local growers and suppliers to promote fair and ethical practices.

Embrace Gaziantep Sumac

Discover the bold and tangy flavors of Gaziantep sumac with Toprak Doğal. Whether you're creating traditional Turkish dishes or experimenting with international cuisine, our sumac adds a distinctive flavor that elevates every meal. Embrace the culinary heritage of Gaziantep with this essential spice in your kitchen arsenal.

3.5

Sprinkle Gaziantep sumac over salads, grilled meats, or roasted vegetables for a tangy flavor boost. It can also be mixed with olive oil and used as a marinade or dressing.

Sumac is generally safe for most individuals, but those with allergies to sumac or other plants in the Anacardiaceae family (such as cashews and mangoes) should avoid it.