Organic Chickpea Barley Noodle Local Raw Material Gluten-free Vegan High Vegetable Protein Does Not Contain Allergens Single and Clean Ingredient 200 g A different experience of eating pasta with its high fiber and protein content. Containing only ground local chickpeas and water, it is rich in protein and micronutrients as well as fiber. Features: High Protein Vegan No White Flour No Sugar How to use? Gently fry the pasta in the oil of your choice. Then add enough boiling water and let it cook uncovered over low heat. It will be cooked in 5-6 minutes. You can serve it plain or with a sauce you have prepared.