Beeo Pollen 150 g

What is Pollen?

Pollen is the reproductive cells found in the heads of the reproductive organs of plants. Pollen is used in large quantities by bees to feed their offspring and to feed young worker bees that secrete royal jelly. Pollen, which is important as a source of protein in the nutrition of bees, is a valuable nutrient due to the fats, carbohydrates, fibers, minerals, amino acids, polyphenols, phenolic and flavonoid compounds and vitamins in its composition.

Pollen is a structurally very rich substance and contains many biologically active substances such as proteins, carbohydrates, fibers and fats, as well as vitamins (Niacin (B3), Pyridoxine (B6), Thiamine (B1), Riboflavin (B2), Pantothenic acid (B5), Folic acid, Biotin (H)), Tocopherol (E), Ascorbic acid (C), Beta carotene) minerals (Potassium (K), Calcium (Ca), Magnesium (Mg), Zinc (Zn), Iron (Fe), Copper (Cu), Manganese (Mn), Phosphorus (P), phenolic and flavonoids, polyphenols, amino acids, fatty acids and organic acids.

It does not contain additives, preservatives, dyes, alcohol, glycol, gluten, GMO, added sugar or added oil. This product is halal certified. It is produced using organic pollen, based on the principles of good beekeeping practices, with a contracted beekeeping model. All our products are 100% natural and patented, and are also packaged in our facilities that have GMP, ISO 9000, ISO 22000, BRC, IFS, ISO 14001 and COVID-19 safe production certificates.

Product content: Bee pollen (100%)

Consumption Recommendation: Children can consume 1-2 teaspoons per day, adults can consume 2-4 teaspoons per day. You can consume Halal certified BEE'O Pollen by chewing it directly or mixing it with water, milk, fruit juice or yogurt.

Storage Conditions and Shelf Life: Store the product in a dry environment, at room temperature (approximately 22°C), protect from higher temperatures. Shelf life is 24 months.

BEE'O Pollen contains 2 mg of vitamin B2 (Riboflavin) in 100 grams. This amount meets 157% of your daily vitamin B2 needs. Vitamin B2 (Riboflavin);

Pollen contributes to normal energy-yielding metabolism.

Pollen contributes to the maintenance of normal mucosa.

Pollen contributes to the maintenance of normal red blood cells.

Pollen contributes to the maintenance of normal skin.

Pollen contributes to the preservation of normal vision.

Pollen contributes to the maintenance of normal iron metabolism.

Pollen contributes to the reduction of tiredness and exhaustion.

BEE'O Pollen contains 13 mg of Iron (Fe) in 100 grams. This amount meets 93% of your daily iron needs. Iron (Fe);

Pollen contributes to normal energy-yielding metabolism.

Pollen contributes to the normal formation of red blood cells and hemoglobin.

Pollen contributes to normal oxygen transport in the body.

Pollen contributes to the normal function of the immune system

Pollen contributes to the reduction of tiredness and exhaustion.

Pollen contributes to the normal cognitive development of children.

Pollen Iron has a role in cell division.

BEE'O Pollen contains 3.5 mg of Zinc in 100 grams. This amount meets 35% of your daily zinc needs.

Contributes to normal acid-base metabolism.

Contributes to normal carbohydrate metabolism.

Contributes to normal DNA synthesis.

Contributes to normal macronutrient metabolism.

Contributes to the normal metabolism of fatty acids.

Contributes to the normal metabolism of vitamin A.

Contributes to normal protein synthesis.

Contributes to the maintenance of normal bones.

Contributes to the preservation of normal hair.

Contributes to the preservation of normal nails.

Contributes to the preservation of normal skin.

Contributes to the preservation of normal vision.

Contributes to the normal function of the immune system.

Zinc has a role in cell division.

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100g1 portion 20g%RI*Energy (kcal)1498 kJ/356 kcal298 kJ/71.2 kcal3.6Fat (g)7.51.52.1Saturated fat (g)2.80.562.8Carbohydrate (g)448.83.4Sugars (g)336.67.3Dietary Fiber (g)132.610.4Protein (g)224.48.8Salt (g)00Zinc (mg)3.50.77Iron (mg)132.618Vitamin B2 (mg)2.20.431

*Values indicate the Reference Intake (RI) level for an average adult (8400 kJ/2000kcal)