Kaiser cake and tart molds bring professionalism to your kitchens with their stainless and non-stick special materials and design.

No more wasting time in the kitchen with its easy-to-use and cleaning feature!

Before first use, apply oil to our products and leave them for 30 minutes, then clean them with detergent, this will increase the performance of the product.

After removing the cooked product from the oven, let it sit at ambient temperature for approximately 10 minutes. During waiting, your cake will come out more easily due to the difference in surface tension between the cooled cake and the mold.

Finally, metal forks, knives or spoons should never be used inside the mold. If scratches appear on the surface, it will be difficult to remove the cake from the mold.

It should not be contacted directly with fire.

Product features

Brand: Kaiser

Material: Non-Stick coating

Color: Red