Dias Special Low Protein Vegetable Bead Pasta 250g

Ingredients: Corn starch, gluten-free wheat starch, potato starch, ground spinach, beetroot, tomato, turmeric, carrot, purple carrot, water, salt, thickener (guargum, xantangum), vegetable fiber.

Nutritional Values for every 100 g. Energy: 350 kcal, Protein 0.1g, Carbs 84.77g, Fat 0.27g, Dietary fiber 4.34g , Phenylalanine 0.1mg

Add 1 teaspoon of salt and 1 tablespoon of oil to 2 liters of water and boil it. Pour the whole package into boiling water and cook for 12-15 minutes.

• The package should be stored in a dry and cool place in an airtight manner.
• Product content and allergen information is constantly updated, but you can find the most accurate information on the product packaging.
• Our company is not responsible for the problems that may arise from the differences between the product packaging and the information on the site.
• Please contact our company for detailed and up-to-date information.
• You can contact us for the current gluten analysis report.