Toprak Doğal Gruyere cheese 500g

The real Kars Gruyere, with summer-scented herbs in its milk, is considered one of the best cheeses in the world today. Gruyere Cheese, which has an unforgettable taste with its intense and aromatic flavor, is produced in Boğatepe, a highland village with an altitude of 2300-2500 meters, close to the Armenian border. This special cheese, which is a product of the flora of the Kars region consisting of different plants, the special milk of Zavot cows and the recipe for centuries, is produced from the milk milked in the short summer. Gruyere cheese, which is put to sleep for 6 months in underground cellars, matures slowly and takes on its unique aromatic smell and flavor.

• It is a source of carbohydrates and protein.
• It is rich in vitamin A.
• Contains potassium, sodium, magnesium, iron minerals.
• It is healthy, natural and additive-free.