What is Dried Apple and How is it Produced?

Dried fruit is a food that has had almost all of its water content removed by drying methods. During the drying process, the fresh fruit shrinks, leaving an energy-dense dried fruit. Dried fruit is rich in fiber, vitamins and minerals. It is also high in phenolic antioxidants, which have many health benefits.

Apples contain many vitamins and minerals, although not in high amounts. However, apples are generally a good source of vitamin C.

Pectin, a type of fiber found in the cell walls of plants, helps give plants their structure ( 1 ). Apple pectin is derived from apples, which are some of the richest sources of fiber. Roughly 15–20% of the pulp of this fruit consists of pectin.

How to Use Dried Apple?

Throw it in the drink ; let the rum come

Make Recipes; surprise everyone

With coffee; let the wood change

What are the benefits of dried apples?

Apple pectin is a prebiotic that supports gut health by feeding the beneficial bacteria in your digestive tract.

When consumed regularly, it helps to eliminate acne and blackheads on the skin. It gives the skin a natural shine and glow.

Consuming dried apples activates the secretory glands and accelerates fat burning.

Dried apples are soothing and good for the nerves. They regulate sleep and are good for body aches.

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It is not intended to diagnose, treat, cure or prevent any disease or health condition. Our products are herbal supplements and support products.

At Dry Green, we believe in healthy people and a healthy planet. We deliver pure ingredients to maximize your body’s natural vitality, while also working to improve the global community as a whole. We see sustainability as a way of life when choosing products, choosing partnerships, and collaborating on company decisions.