Kuru Yeşil garlic powder 100g

Garlic powder contains vitamin C, vitamin B6, iron, calcium, protein, magnesium, sodium, dietary fiber and carbohydrates in the form of sugar. Although the concentration of these nutrients is lower than in fresh garlic, it also contains many antioxidants and organic compounds, such as allixin, that may benefit your health.

 What Are the Benefits of Garlic Powder?

Scientific studies have found that garlic supplements have a significant effect on lowering blood pressure in people with high blood pressure . Garlic powder may help lower overall cholesterol levels, improve the immune system, prevent certain cancers, and aid digestion.

Dehydrated garlic is a powder product produced using natural fresh garlic and dried as a result of production. Fresh garlic contains 80% water before drying. With the drying process, the amount of water in the dried fresh product is reduced to very low values. 1 kg of dried garlic powder is obtained from approximately 5 kg of fresh garlic. As a result of drying, the nutritional values of dried garlic powder, especially carbohydrates, vitamins, protein and aroma, are higher than fresh ones.

How to Use Garlic Powder?

In meals; You can use it as meat, chicken and meatballs, you can add it to soups.

Barbecued; You can sprinkle it over cooked meat and vegetables.

with sauces; You can add it to your pasta , pizza and salad dressings.

It is not suitable for diagnosing, treating, curing or preventing any disease or health condition. Our products are herbal supplements and support products.