Toprak Doğal Immune booster set 1

Pine Cone Jam

Natural Pine Cone Jam, which is thought to help reduce complaints such as cough and shortness of breath, and is also consumed in colds, is obtained by collecting and cleaning baby cones while they are fresh and cooking them with a traditional jam recipe. You can consume one teaspoon a day of Pine Cone jam, which is a different and special flavor.

Carob Molasses

Carob Molasses, also known as carob extract, dates back to BC. It is made from the carob fruit known since 2000 years. The fruits of the carob trees, which grow naturally in the Mediterranean climate and are abundant around Antalya, are collected by local producers in the season, taken to stone mills and ground. Then, the ground carob, which is kept in water for 8-12 hours, is filtered and boiled in special boilers until it thickens at high pressure and low temperature, and turns into Carob molasses.

Fig Cure with Olive Oil

Dried Figs with Olive Oil A nice mixture was made by combining dried mountain figs from Aydın with Manisa olive oil. The secret of taste comes from the quality of Aydın mountain fig and Manisa Olive Oil.