Toprak Doğal Seasoning set of 3 235g

Maras Chili Pepper

The flavor secret of Maraş Chilli Pepper comes from its producer, who has been processing them with traditional methods for 3 generations, as well as the red peppers grown by absorbing the soil, water and heat of Maraş. The peppers harvested between August and October are removed from their stems and seeds, washed and left to dry. The peppers, which are pounded in a giant stone with the traditional method, are rested after they are brought to the desired consistency.

Maras Natural Isot

Maraş is famous for its pepper. These peppers, which are legendary for both their taste and fragrance, are harvested between August and October and removed from their stems and seeds. After washing, it is left to dry. After it is left to ferment, it is blended with olive oil and salt to gain flavor and shine.

Gaziantep Nizip Mint

Its unique smell and delicious aroma; The natural Nizip Mint, which is derived from the climatic conditions of the region, soil structure, number of sunny days, temperature, harvest time and drying method, meets 60% of the mint production in Turkey alone.