Vegan World Natural Tapioca Starch 100g

Tapioca starch is obtained from the roots of the "Manihot Esculenta" (Cassava) plant by extraction method and is 100% carbohydrate. It is a tasteless, colorless and odorless starch.

Since its taste is neutral, it does not change the taste of the foods it enters. It is a gluten-free, fat-free and protein-free substance. Those who want to reduce their protein intake It is a good option for food. It is rich in vitamins and minerals. Tapioca starch is generally used as food thickener, retainer and thickener. It has strong gelling power. It is widely used in Asian cuisine, especially in Thai and Indian cuisine.

• Use as a thickening agent for sauces, gravies, soups, and stews by mixing with cold water before adding to hot liquids.
• Add to gluten-free baked goods to improve texture and moisture retention.

• Store in a cool, dry place.
• Keep sealed when not in use.